Sakura Pomelo Sencha

Enjoy the taste of eternal spring with this blend of citrusy, traditional Japanese favourites.

A flavourful and aromatic experience, the blend of sencha, Japanese sakura blossoms, and pomelo feels like a wonderful vacation.

Brewing Instructions:

• Scoop 1-2 teaspoons into your infuser.
• Heat water to 100°C or 212°F.
• Pour 250ml of water over tea leaves.
• Steep for 3-5 minutes.
• Remove the infuser and enjoy!